Understand Chia Seed Facts and Their Benefits to Your Health
Chia seeds are often prominently placed in health food stores, and many people report that they consume them as part of their healthy diet. We wanted to learn more about chia seeds, and their health benefits.
Chia is a member of the mint family and was historically used as a staple food in the ancient Aztec diet. In the popular book Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen, author Christopher McDougall describes a fermented energy drink that includes chia.
An unprocessed whole grain, chia seeds can be digested whole or ground up, and have a mild, nutty flavor. Chia seeds are also a good source of fiber, with 5 grams of fiber per tablespoon. While chia seeds also contain omega-3 fatty acids, they are in the short-chain form, which is poorly absorbed compared to the long-chain form found in marine sources.
Per tablespoon, chia seeds contain 70 calories, 4.5 grams fat, 5 grams fiber, and 2.5 grams protein. Because of the concentrated calories, be sure to measure when adding to yogurt, hot cereal, salad or baked goods. For those looking for soluble fiber benefits without adding a lot of fat and calories, Cooper Complete offers a tastless, gritless soluble fiber for 13 calories.
Microbiome Fiber Supplement
Cooper Complete® Daily Prebiotic Microbiome Fiber supplement has 5.6 grams of tasteless and gritless soluble fiber and is low FODMAP certified for gastrointestinal health and regularity.†
$29.57 Add to cartAds for Chia often promote the product as being rich in omega-3 fatty acids, and a good source of fiber, protein, minerals, and antioxidants. This said market interest is far ahead of published research on the chia seed benefits.
Advanced Omega-3 Supplement
Advanced Omega 3 Supplement contains 720 mg EPA, 480 mg DHA, and 200 mg other omega-3 fatty acids in each two softgel serving. Omega 3 supplementation supports heart health, cognition, immune and inflammatory health.†
$21.83 Add to cartWhile there’s a study in animals suggesting that chia may lower LDL (the lousy) blood cholesterol and triglycerides while increasing HDL (the healthy) cholesterol, the study hasn’t been replicated in humans.
However, it is a good source of fiber, so adding it to smoothies or breakfast cereal might be a good way to increase your fiber intake. They do develop a thickening texture when left to soak in liquids. Cooper Complete Microbiome Fiber can be added to hot or cold beverages or food with no change in the consistency of the food or beverage.
This Healthy Vegetarian Stir-Fry with Ginger, Garlic and Chia Seeds recipe provides an opportunity to try chia seeds in your diet.
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Article by Jill Turner, President Cooper Concepts