Understand Chia Seed Facts and Their Benefits to Your Health

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the word chia spelled out in chia seed - Cooper Complete Nutritional SupplementsChia seeds are often prominently placed in health food stores, and many people report to us that they consume chia seed as part of their healthy diet. We wanted to learn more about chia seeds, and their health benefits.

Chia is a member of the mint family and was historically used as a staple food in the ancient Aztec diet. In the popular book Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen, author Christopher McDougall describes a fermented energy drink that includes chia.

An unprocessed whole grain, chia seeds can be digested whole or ground up, and have a mild, nutty flavor. Chia seeds are also a terrific source of fiber, with 5 grams fiber per tablespoon. While chia seeds also contain omega-3 fatty acids, they are in the short chain form, which is poorly absorbed compared to the long chain form found in marine sources.

Per tablespoon, chia seeds contain 70 calories, 4.5 grams fat, 5 grams fiber and 2.5 grams protein. Because of the concentrate calories, be sure to measure when adding to yogurt, hot cereal, salad or baked goods. Chia ads often promote the product as being rich in omega-3 fatty acids, and a good source of fiber, protein, minerals and antioxidants. This said, market interest is far ahead of published research on the chia seed benefits

While there’s a study in animals suggesting that chia may lower LDL (the lousy) blood cholesterol and triglycerides while increasing HDL (the healthy) cholesterol, the study hasn’t been replicated in humans.

However, Chia is a good source of fiber, so adding it to smoothies or breakfast cereal might be a good way to increase your fiber intake. If you elect to go this route, our recommendation would be to price various Chia products in your grocery store.

Here’s a link to a Healthy Vegetarian Stir-Fry with Ginger, Garlic and Chia Seeds.

Here’s a nice write-up on Chia from the Academy of Nutrition and Dietetics.

Article by Jill Turner, President Cooper Concepts

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